BREW IT COLD

Pour Over (Cone - v60)

- Brew Ratio - 18g to 150ml Water + 120g Ice (1:15)

- Brew Time - 2:15-2:45

- Water Temp - 94°C

- Bloom - 30g, 30 seconds

After bloom, pour to 40g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.