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COLOMBIA DESIRE
  • COLOMBIA DESIRE
  • COLOMBIA DESIRE
  • COLOMBIA DESIRE
  • COLOMBIA DESIRE
COLOMBIA DESIRE

COLOMBIA DESIRE
60.00 SAR
Taxes included.

ETHIOPIA - DESIRE

Process : Naturel anaerobic 

Region : Tolima

Variety : Caturra

Altitude : 1850 MASL


Bright acidity, sweet of melon and cherry, finished with plump 

Brew It Hot

Pour Over (Cone - v60)

- Brew Ratio - 16g to 250ml (1:16)

- Brew Time - 2:15-2:45

- Water Temp - 94°C

- Bloom - 50g, 30 seconds

After bloom, pour to 100g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.

BREW IT COLD

Pour Over (Cone - v60)

- Brew Ratio - 18g to 150ml Water + 120g Ice (1:15)

- Brew Time - 2:15-2:45

- Water Temp - 94°C

- Bloom - 30g, 30 seconds

After bloom, pour to 40g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.