ETHIOPIA - BUKU 250g

Region : Yirgacheffe

Process : Natural

Variety : Heirloom

Altitude : 2200 - 2400 MASL

Cup note : Citric fruits, Raspberry, Honey and Apricot  

ETHIOPIA - KORMA 250g

Process : Washed

Region : Guji

Variety : Hairloom

Altitude : 2200 - 2400 MASL

Cup note : Peach, Blood orange, Jasmine, and Honeysuckle  

COLOMBIA - DESIRE 250g

Process : Naturel Anaerobic 

Region : Tolima

Variety : Caturra

Altitude : 1850 MASL

Cup note : sweet of melon and cherry, finished with plum.