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DAILY COFFEE BUNDLE
  • DAILY COFFEE BUNDLE
  • DAILY COFFEE BUNDLE
DAILY COFFEE BUNDLE

DAILY COFFEE BUNDLE
130.00 SAR 159.00 SAR
Taxes included.

ETHIOPIA - URAGA 250g

PROCESS: NATURAL

REGION: GUJI

VARIETY: HEIRLOOM

ALTITUDE: 2000 MLS

CUP NOTE: PEACH, MANGO, BERRIES AND WHITE FLORAL

 

PERU - LONYA GRANDE 250g

PROCESS: NATURAL

REGION: LONYA GRANDE 

VARIETY: BOURBON 

ATLTITUDE: 1600 MASL 

CUP NOTES: BERRIES, CARAMEL AND MILK CHOCOLATE


COLOMBIA - DESIRE 250G

PROCESS: NATURAL ANAEROBIC  

REGION: TOLIMA

VARIETY: CATURRA 

ATLTITUDE: 1850 MASL 

CUP NOTES: SWEET OF MELON AND CHERRY, FINISHED WITH PLUM 

BREW IT HOT

Pour Over (Cone - v60)

- Brew Ratio - 16g to 250ml (1:16)

- Brew Time - 2:15-2:45

- Water Temp - 94°C

- Bloom - 50g, 30 seconds

After bloom, pour to 100g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.

BREW IT COLD

Pour Over (Cone - v60)

- Brew Ratio - 18g to 150ml Water + 120g Ice (1:15)

- Brew Time - 2:15-2:45

- Water Temp - 94°C

- Bloom - 30g, 30 seconds

After bloom, pour to 40g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.