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ETHIOPIA KORMA
  • ETHIOPIA KORMA
  • ETHIOPIA KORMA
  • ETHIOPIA KORMA
  • ETHIOPIA KORMA
ETHIOPIA KORMA

ETHIOPIA KORMA
59.00 SAR
Taxes included.

ETHIOPIA - KORMA

Process : Washed

Region : Guji

Variety : Hairloom

Altitude : 2200 - 2400 MASL


 Bright flora, Jasimen and berry sweetness. A meduim body, elegant clear cup.

Brew It Hot

Pour Over (Cone - v60)

- Brew Ratio - 16g to 250ml (1:16)

- Brew Time - 2:15-2:45

- Water Temp - 94°C

- Bloom - 50g, 30 seconds

After bloom, pour to 100g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.

BREW IT COLD

Pour Over (Cone - v60)

- Brew Ratio - 18g to 150ml Water + 120g Ice (1:15)

- Brew Time - 2:15-2:45

- Water Temp - 94°C

- Bloom - 30g, 30 seconds

After bloom, pour to 40g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Again, pour quickly, carefully and in a circular motion.

Tip: Swirl brewer a few times during bloom to encourage saturation of coffee bed.